Chilled Lobster Insalata Recipe
fermented tomato, crème fraîche, scallion, pita
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
If using whole lobsters, steam them for 8-10 minutes until fully cooked. Once cooled, remove the meat from the shells and chop into bite-sized pieces.
- 2
Mix the Salad
In a mixing bowl, combine the lobster meat, fermented tomatoes (chopped), and finely sliced scallions. Drizzle with olive oil and season with salt and black pepper to taste.
- 3
Prepare the Crème Fraîche
In a small bowl, whisk the crème fraîche until smooth. Adjust seasoning with salt and pepper, if needed.
- 4
Serve
To serve, place the lobster insalata on a plate, dollop crème fraîche on top, and serve with toasted pita bread on the side.
