Brussels Sprouts Recipe

Inspired by Mad Nice

Time40m

Serves4

whipped ricotta, fennel, granola

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Ingredients

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1
Preheat Oven
Preheat your oven to 200°C (400°F).
2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and black pepper.
3
Roast
Spread the Brussels sprouts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are golden and tender.

4
Whip Ricotta
In a bowl, combine the ricotta cheese with a pinch of salt and whip until creamy and smooth.

5
Plate the Dish
On a serving plate, spread the whipped ricotta as a base. Top with roasted Brussels sprouts, sprinkle with chopped fennel fronds, and finish with a generous amount of granola on top.