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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the broccoli florets and steam them for about 5-7 minutes until they are bright green and tender but still crisp. Remove from heat and set aside.
- 2
- 3
Prepare the Seaweed Aioli
In a bowl, combine mayonnaise, crushed seaweed, minced garlic, lemon juice, salt, and pepper. Mix until well combined and adjust seasoning to taste.
- 4
Assemble the Dish
On a serving platter, arrange the steamed broccoli florets. Drizzle with the seaweed aioli and sprinkle the spiced sunflower seed topping over the top. Serve immediately.
