Veggie Recipe
Pesto sauce, shredded mozzarella, feta, artichoke, red onion, and kalamata olives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Veggie
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pesto Sauce
Toppings
Method
Pesto Sauce Preparation
Prepare the Basil
In a food processor, add the fresh basil leaves, pine nuts, and garlic cloves. Pulse until the mixture is coarsely chopped.
Add Cheese and Oil
Add the grated Parmesan cheese to the food processor, then slowly pour in the olive oil while blending until smooth.
Season the Pesto
Season with salt and black pepper, then blend again to combine. Set aside.
Assembly and Baking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Base
Spread the prepared pesto sauce evenly over your choice of pizza dough or flatbread.
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the pesto, followed by the crumbled feta cheese, chopped artichoke hearts, sliced red onion, and kalamata olives.
Bake the Veggie Pizza
Place the assembled pizza in the oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.