Stuffed Mushrooms Recipe
Mushrooms filled with cream cheese and herbs
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt, then carefully remove the stems.
- 3
Brush with Olive Oil
Brush the mushroom caps with olive oil on both sides and place them on a baking sheet, stem side up.
Stuffing
- 4
Prepare the Filling
In a medium-sized bowl, combine the cream cheese, minced garlic, chopped parsley, thyme leaves, grated Parmesan cheese, salt, and black pepper. Mix thoroughly until well combined.
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture, pressing down slightly to ensure they are packed.
- 6