Spinach Artichoke Dip Recipe
Creamy dip served with tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet, add the fresh spinach and sauté over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly, then chop coarsely.
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise, mixing until smooth. Add in the chopped spinach, drained artichoke hearts (chopped if large), mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Stir until well combined.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Serving
- 6
Serve with Chips
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips on the side for dipping.