Shishito Peppers Recipe
Fried and served with Lime Aioli
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Ingredients
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Shishito Peppers
Lime Aioli
Method
Shishito Peppers
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Fry the Peppers
Add the shishito peppers to the skillet in a single layer. Fry them for about 5-7 minutes, turning occasionally, until the skin is blistered and they are tender.
- 4
Season the Peppers
Sprinkle salt and black pepper over the fried peppers and toss gently to coat.
Lime Aioli
- 5
Mix the Ingredients
In a small bowl, combine the mayonnaise, minced garlic, fresh lime juice, lime zest, and a pinch of salt.
- 6
Stir Until Smooth
Whisk the aioli mixture until it is smooth and well combined.
- 7
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or lime juice if necessary.