Mangonada Recipe
Milagro Tequila, Lemon, Mango Puree, and Ancho Reyes Liqueur.
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Ingredients
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Liquors
Fruits
Garnishes
Ice
Method
Preparation
- 1
Make the Fresh Mango Puree
Peel and chop ripe mangoes, then blend them in a blender until smooth. If necessary, strain through a fine mesh sieve to remove any fibrous bits.
- 2
Prepare the Glass
Take a glass and rim it with lime juice. Dip the rim into chili powder to coat it evenly.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Milagro Tequila, Ancho Reyes Liqueur, fresh mango puree, and lemon juice. Fill the shaker with crushed ice.
- 4
Shake Well
Shake the mixture vigorously for about 10-15 seconds until well combined and chilled.
- 5
Strain into Glass
Strain the mixture into the prepared glass filled with more crushed ice.
Garnishing
- 6
Add Garnishes
Garnish the drink with fresh mango slices and a lime wedge on the rim. Optionally, sprinkle a pinch of chili powder on top for an extra kick.