Loaded Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, sour cream, and guacamole.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the tortilla chips evenly on a large baking tray.
- 3
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 4
Evenly distribute the jalapeños over the cheese-topped chips.
Baking
- 5
Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbling.
Serving
- 6
Remove the nachos from the oven and let them cool for a minute.
- 7
Drizzle sour cream and guacamole over the top of the nachos.
- 8
Serve immediately and enjoy your loaded nachos!