Hummus Recipe

Time15m
Serves4

Served with pita chips

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Frequently paired with

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation Directions

1

Prepare the Chickpeas

Drain and rinse the canned chickpeas under cold water. Set aside.

2

Combine Ingredients

In a food processor, add the drained chickpeas, tahini, garlic cloves (peeled), olive oil, lemon juice, ground cumin, salt, and water.

3

Blend the Hummus

Blend the mixture until smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

4

Taste and Adjust

Taste the hummus and adjust seasoning with more salt, lemon juice, or cumin as needed.

5

Serve

Transfer the hummus into a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita chips.

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