Jul 13 2026
Restaurants›Maddie's Wine and Whiskey›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Maddie's Wine and Whiskey
Time45m
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Coat the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let marinate for at least 15 minutes.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Cook for about 5-7 minutes, then flip and cook for another 3-5 minutes, or until the fish flakes easily with a fork.

  3. 7

    Grill the Vegetables

    While the salmon is cooking, place the seasoned vegetables on the grill. Grill for 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables.

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