Jul 13 2026
Restaurants›Maddie's Wine and Whiskey›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Maddie's Wine and Whiskey
Time30m
Serves2

A 12 oz ribeye steak grilled to perfection served with seasonal vegetables.

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Ingredients

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Steak

Vegetables

Method

Prepare the Steak

  1. 1

    Season the Ribeye

    Pat the ribeye steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary over the steak.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and well-oiled.

Grill the Steak

  1. 3

    Grill the Steak

    Place the ribeye steak on the grill and close the lid. Grill for about 4-5 minutes on one side for medium-rare, then flip and grill for an additional 4-5 minutes on the other side. Adjust time according to desired doneness.

  2. 4

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute.

Prepare the Vegetables

  1. 5

    Chop and Season Vegetables

    While the steak is grilling, chop the zucchini and bell pepper into bite-sized pieces. Toss the zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Vegetables

    Once the steak is done, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serve the Dish

  1. 7

    Plate the Meal

    Slice the rested ribeye steak against the grain and arrange it on a plate. Add the grilled seasonal vegetables beside the steak. Serve immediately and enjoy!

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