Jul 13 2026
Restaurants›Maddie's Wine and Whiskey›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Maddie's Wine and Whiskey
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, wash and slice the bell peppers and zucchini into strips. Trim the ends of the asparagus.

Grilling

  1. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Grill the Vegetables

    In a bowl, toss the sliced bell peppers, zucchini, and asparagus with olive oil, salt, and black pepper. Place the vegetables on the grill and cook for about 4-5 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 5

    Plate and Serve

    Once the chicken and vegetables are grilled, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.

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