Garlic Bread Recipe

Preheat your oven to 375°F (190°C).

Using a sharp knife, slice the French baguette in half lengthwise. Place the halves cut side up on a baking sheet.

In a medium bowl, melt the unsalted butter in the microwave or on the stove until fully melted.

Finely mince the garlic cloves and add them to the melted butter.

Chop the fresh parsley finely and add it to the butter mixture.

Add the salt and black pepper to the mixture, then stir well until all ingredients are fully combined.

Evenly spread the garlic butter mixture over the cut side of each half of the baguette using a spatula or a knife.

Optional: For a crispy texture, sprinkle a little extra salt on top of the buttered bread.

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the butter is bubbling.

For a more toasted finish, you can switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.

Remove the garlic bread from the oven and let it cool for a minute before slicing it into pieces.

Serve warm as a delicious side dish or appetizer.