Chips & Dip's Recipe
House Made Chips with Cilantro Lime Crema and choice of 2 Dips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Cilantro Lime Crema
Dips
Method
Chips
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato slices to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While they are still hot, season with salt and ground black pepper.
Cilantro Lime Crema
- 5
Mix the Ingredients
In a mixing bowl, combine the sour cream, chopped cilantro, lime juice, garlic powder, and salt.
- 6
Whisk Together
Using a whisk or a fork, mix until smooth and well combined. Adjust seasoning to taste.
- 7
Chill
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.