Name: Maddie's Places Roast Beef With Horseradish Aioli Po-Boy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Roast beef, thinly sliced; 4 pieces French rolls or baguette; 2 tablespoons Horseradish; 1 cup Mayonnaise; 2 cups Lettuce, shredded; 2 pieces Tomato, sliced; 1 cup Pickles, sliced; 1 teaspoon Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the rich, tender slices of slow-roasted beef piled high on a freshly baked baguette, complemented by a zesty horseradish aioli that adds a delightful kick. Each bite offers a perfect balance of savory flavors and creamy texture, making this Po-Boy a mouthwatering experience you won't want to miss. Served with a side of crispy fries for the ultimate comfort meal.

In a bowl, mix together the mayonnaise and horseradish until well combined. Season with salt and black pepper to taste. Set aside.

Prepare the Horseradish Aioli

Slice the French rolls or baguette in half lengthwise. If desired, lightly toast them in the oven for a few minutes until golden.

Prepare the Rolls

Spread a generous amount of the horseradish aioli on both sides of the split rolls. Layer the sliced roast beef on the bottom half, followed by shredded lettuce, tomato slices, and pickles.

Assemble the Po-Boy

Top with the other half of the roll and serve immediately. Enjoy your Roast Beef with Horseradish Aioli Po-Boy!

Finish and Serve

Roast beef, thinly sliced

French rolls or baguette

Horseradish

Mayonnaise

Lettuce, shredded

Tomato, sliced

Pickles, sliced

Salt

Black pepper

Roast Beef with Horseradish Aioli Po-Boy

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Make Roast Beef With Horseradish Aioli Po-Boy Recipe in just 30m. Savor the rich, tender slices of slow-roasted beef piled high on a freshly baked baguette, complemented by a zesty horseradish aioli that adds a delightful kick. Each bite offers a perfect balance of savory flavors and creamy texture, making this Po-Boy a mouthwatering experience you won't want to miss. Served with a side of crispy fries for the ultimate comfort meal.

Roast Beef With Horseradish Aioli Po-boy Recipe

Ingredients

Ingredients for Roast Beef Po-Boy

Method

Preparation Instructions

Prepare the Horseradish Aioli

Prepare the Rolls

Assemble the Po-Boy

Finish and Serve

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