SK MICHELADA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our House Smoked Salmon Dip, a luscious blend of rich, smoky flavors and creamy texture, served alongside warm, grilled pita bread chips. Perfect for sharing or savoring solo, this delightful appetizer is a symphony of taste that will transport your palate straight to the coast. Each bite is a celebration of freshness and gourmet craftsmanship.

Preheat your grill to medium heat. Cut each pita bread in half to create two rounds. Brush both sides with olive oil and sprinkle with salt.

Prepare the Pita

Place the pita halves on the grill for about 2-3 minutes per side, or until they are crisp and golden brown. Remove from the grill and let cool slightly.

Grill the Pita Chips

pita bread

olive oil

salt

House Smoked Salmon Dip w/ Grilled Pita Bread Chips

Indulge in our Buttermilk Fried Chicken Breast, perfectly golden and crispy on the outside while remaining tender and juicy on the inside. Paired with our creamy, homemade macaroni and cheese that melts in your mouth, this dish is elevated with a sweet and tangy Crystal glaze that adds a delightful finish. Complemented by slow-cooked greens that provide a hearty touch, this is comfort food at its finest, sure to satisfy your cravings and warm your soul.

Buttermilk Fried Chicken Breast w/ Homemade Macaroni & Cheese, Crystal Glaze & Slow Cooked Greens

Indulge in our Seared Red Fish, perfectly cooked to achieve a crispy exterior while maintaining a tender and flaky interior. This dish is elegantly accompanied by creamy garlic grits that melt in your mouth, vibrant green beans that add a delightful crunch, and a rich crawfish etouffee sauce that brings a burst of flavor to every bite. A true southern delight that harmonizes freshness and comfort in one exquisite plate.

Seared Red Fish w/ Garlic Grits, Green Beans and Crawfish Etoufee Sauce

Andouille Sausage Jambalaya w/ Creole Tomato Glaze

Indulge in our mouthwatering Pulled Pork Po-Boy, featuring tender, slow-cooked pork smothered in a rich Southern Comfort BBQ sauce, perfectly balanced for a touch of sweetness and smokiness. Alternatively, savor the zesty crunch of our Spicy Chicken Tenders, served with a creamy blue cheese coleslaw that adds a refreshing twist. Both options are generously nestled in a soft, toasted baguette, making this a hearty and satisfying sandwich that packs a flavorful punch in every bite!

Pulled Pork w/ Southern Comfort BBQ Sauce or Spicy Chicken Tenders w/ Blue Cheese Coleslaw Po-Boy

Cornmeal Crusted Chicken Tenders with Fries & Homemade Ranch

Dive into our mouthwatering Crispy Fish or Grilled Shrimp Tacos, perfectly nestled in soft tortillas and topped with a refreshing cilantro lime slaw. Each bite is elevated by a zesty chipotle aioli that adds a delightful kick, while the fresh tomato relish brings a burst of vibrant flavor. A seaside fiesta on your plate, these tacos promise to transport your taste buds straight to the coast!

Crispy Fish or Grilled Shrimp Tacos w/ Cilantro Lime Slaw, Chipotle Aioli & Fresh Tomato Relish

Make House Smoked Salmon Dip W/ Grilled Pita Bread Chips Recipe in just 1h . Indulge in our House Smoked Salmon Dip, a luscious blend of rich, smoky flavors and creamy texture, served alongside warm, grilled pita bread chips. Perfect for sharing or savoring solo, this delightful appetizer is a symphony of taste that will transport your palate straight to the coast. Each bite is a celebration of freshness and gourmet craftsmanship.

House Smoked Salmon Dip W/ Grilled Pita Bread Chips Recipe

Ingredients

Pita Bread Chips

Method

Pita Chip Preparation

Prepare the Pita

Grill the Pita Chips

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