Jul 14 2026
RestaurantsMaddie's PlaceHamburger Or Grilled Andouille Sausage Po-boy Recipe

Hamburger Or Grilled Andouille Sausage Po-boy Recipe

Inspired by Maddie's Place
Time30m
Serves2

Savor the ultimate comfort food with our Hamburger or Grilled Andouille Sausage Po-Boy. Choose a juicy, perfectly grilled hamburger patty or a smoky, flavorful Andouille sausage, nestled in a soft, crusty baguette. Topped with fresh lettuce, ripe tomatoes, and a zesty remoulade, each bite bursts with bold flavors and satisfying textures. A true taste of New Orleans that will leave your taste buds dancing!

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Ingredients

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Po-Boy Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Protein

    If using ground beef, form into patties, season with salt and pepper, and grill or pan-fry until desired doneness is reached. If using Andouille sausage, slice the sausage lengthwise and grill until heated through.

  2. 2

    Prepare the Bread

    Slice the French bread loaf in half lengthwise. Optionally, you can toast the bread lightly on the grill or in an oven for added crunch.

  3. 3

    Assemble the Po-Boy

    Spread mayo and mustard on both halves of the bread. Layer lettuce, tomato slices, pickles, and the cooked protein on one half of the bread.

  4. 4

    Add Condiments

    Drizzle hot sauce over the protein, and sprinkle with additional salt and pepper as desired.

  5. 5

    Finish and Serve

    Close the sandwich with the other half of the bread, slice in half, and serve immediately.