Grilled Salmon W/ Bacon Glazed Brussel Sprouts & Roasted Garlic Grits W/ Creole Tomato Glaze Recipe
Recipe information
Make Grilled Salmon W/ Bacon Glazed Brussel Sprouts & Roasted Garlic Grits W/ Creole Tomato Glaze in just 45m. Indulge in our succulent Grilled Salmon, perfectly charred and flaky, served alongside crispy Bacon Glazed Brussel Sprouts that add a savory crunch. Accompanied by creamy Roasted Garlic Grits that melt in your mouth, this dish is finished with a rich Creole Tomato Glaze, bringing a zesty twist to each bite. A harmonious blend of flavors that will tantalize your taste buds and leave you craving more!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook for about 15-20 minutes, stirring occasionally, until thickened. Stir in the roasted garlic, salt, and pepper to taste. Keep warm.
2. Cook the Bacon
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and drain on paper towels. Leave the bacon fat in the skillet.
3. Sauté the Brussels Sprouts
Add the halved Brussels sprouts to the skillet with the bacon fat. Sauté over medium heat for about 8-10 minutes until golden brown and tender. Crumble the cooked bacon over the Brussels sprouts and season with salt and pepper.
4. Grill the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt, pepper, and Creole seasoning. Grill the salmon for about 4-5 minutes on each side until cooked through and flaky.
5. Prepare the Tomato Glaze
In a small saucepan, heat the tomato sauce over medium heat. Add a pinch of Creole seasoning and simmer for 5 minutes. Adjust seasoning as needed.
6. Serve
Plate the grilled salmon alongside the bacon-glazed Brussels sprouts and roasted garlic grits. Drizzle the Creole tomato glaze over the salmon and serve immediately.
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