Fried Green Tomatoes W/ Crabmeat & Remoulade Recipe
Savor the delightful crunch of our Fried Green Tomatoes, perfectly golden and crispy, topped with succulent crabmeat that adds a touch of oceanic elegance. Each bite is elevated with our zesty remoulade, bringing a tangy kick that complements the richness of the crab. A Southern classic brought to life, this dish promises to tantalize your taste buds with its harmonious blend of flavors and textures.
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Ingredients
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Fried Green Tomatoes
Method
Preparation and Cooking
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/2-inch thick rounds. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper and cayenne. In a second bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour, dip in buttermilk, and then coat with cornmeal.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded tomatoes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Prepare Crabmeat
In a bowl, gently mix the crabmeat with a pinch of salt and pepper.
- 6
Assemble and Serve
Serve the fried green tomatoes topped with crabmeat and a side of remoulade.
