Crispy Chicken Livers W/ Roasted Jalapeno Ranch Recipe
Indulge in our Crispy Chicken Livers, expertly fried to golden perfection, offering a delightful crunch with each bite. Paired with our zesty Roasted Jalapeno Ranch, this dish strikes the perfect balance between savory and spicy, making it an irresistible treat for adventurous palates. Perfect as an appetizer or a savory snack, these chicken livers will have you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Livers
Method
Preparation of Crispy Chicken Livers
- 1
Marinate the Chicken Livers
In a bowl, place the chicken livers and cover them with buttermilk. Let them marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Coating
In another bowl, mix together the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- 3
Coat the Livers
Remove the chicken livers from the buttermilk, shaking off excess liquid. Dredge them in the flour mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken Livers
Carefully add the coated chicken livers to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
