Jul 14 2026
RestaurantsMaddie's PlaceBread Pudding With Spiced Rum Sauce, Pecan Or Peanut Butter Chocolate Pie With Caramel Sauce Recipe

Bread Pudding With Spiced Rum Sauce, Pecan Or Peanut Butter Chocolate Pie With Caramel Sauce Recipe

Inspired by Maddie's Place
Time1h 10m
Serves8

Indulge in our decadent Bread Pudding, lovingly baked to perfection and drenched in a rich spiced rum sauce that adds a warm, aromatic twist to this classic dessert. Pair it with our luscious Pecan or Peanut Butter Chocolate Pie, featuring a velvety filling and a drizzle of homemade caramel sauce that will tantalize your taste buds. This delightful duo promises to satisfy your sweet cravings and leave you wanting more!

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Ingredients

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Bread Pudding Ingredients

Method

Bread Pudding Directions

  1. 1

    Prepare the Bread

    Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a greased baking dish.

  2. 2

    Mix the Custard

    In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and spiced rum until well combined.

  3. 3

    Combine and Bake

    Pour the custard mixture over the bread cubes, making sure they are well soaked. Sprinkle the chopped pecans or peanuts on top. Dot with butter. Bake for 45-50 minutes or until the top is golden brown and the custard is set.