Bread Pudding With Spiced Rum Sauce, Pecan Or Peanut Butter Chocolate Pie With Caramel Sauce Recipe
Indulge in our decadent Bread Pudding, lovingly baked to perfection and drenched in a rich spiced rum sauce that adds a warm, aromatic twist to this classic dessert. Pair it with our luscious Pecan or Peanut Butter Chocolate Pie, featuring a velvety filling and a drizzle of homemade caramel sauce that will tantalize your taste buds. This delightful duo promises to satisfy your sweet cravings and leave you wanting more!
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a greased baking dish.
- 2
Mix the Custard
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and spiced rum until well combined.
- 3
