Jul 14 2026
Restaurants›Lupe Tortilla Mexican Restaurant›Two Eggs & Carne Recipe

Two Eggs & Carne Recipe

Inspired by Lupe Tortilla Mexican Restaurant
Time30m
Serves2

(2) Eggs any style, jalapeño sausage, bacon or sausage patties. Served with refried beans & potatoes.

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Ingredients

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Eggs

Meats

Sides

Method

Prepare the Ingredients

  1. 1

    Prep Potatoes

    Wash and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.

  2. 2

    Cook Meats

    In a skillet over medium heat, cook the jalapeño sausage links until browned and cooked through, about 6-8 minutes, turning occasionally. In the same skillet, add the bacon or sausage patties and cook until crispy. Remove all meats from the skillet and let them rest on a paper towel.

Cook Eggs and Assemble

  1. 3

    Cook the Eggs

    In the same skillet, reduce heat to low, add butter or oil, and crack the eggs into the skillet. Season with salt and black pepper. Cook to your preferred doneness: sunny-side up, over-easy, or scrambled.

  2. 4

    Heat Refried Beans

    While the eggs are cooking, in a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.

  3. 5

    Finish Potatoes

    Once the potatoes are drained, you can either pan-fry them in the same skillet for a crispy finish or serve them boiled.

  4. 6

    Plate the Dish

    On a plate, serve the cooked eggs alongside the jalapeño sausage, bacon or sausage patties, refried beans, and potatoes. Enjoy your meal!

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