Carne Asadas Mixed Grill Recipe
A combination of grilled steak, chicken, and shrimp served with rice and beans.
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Ingredients
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Meats
Marinade
Sides
Method
Preparation
Marinate the Meats
In a large bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.
Prepare the Flank Steak
Add flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Prepare the Chicken Breast
Add chicken breast to the same marinade, cover, and refrigerate for at least 1 hour or overnight.
Prepare the Shrimp
Add shrimp to the marinade, cover, and refrigerate for 30 minutes.
Cooking
Cook the Chicken
On the same grill, cook the marinated chicken breast for 5-7 minutes on each side or until fully cooked. Let it rest for 5 minutes before slicing.
Cook the Shrimp
Grill the marinated shrimp for 2-3 minutes on each side or until they turn pink and opaque.
Prepare the Rice and Beans
While the meats are grilling, cook the white rice according to package instructions. Heat the canned black beans in a small pot over medium heat until warmed through.
Serving
Plate the Dish
Slice the cooked flank steak and chicken breast. On a serving platter, arrange the sliced meats, grilled shrimp, rice, and black beans. Garnish with chopped cilantro and serve with lime wedges on the side.
