Texas-mex Puffy Tacos Recipe
Light and fluffy tacos filled with your choice of meat.
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Ingredients
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Taco Shells
Filling
Toppings
Method
Taco Shells Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Water
Gradually add warm water to the flour mixture, stirring until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll and Shape
Divide the dough into small balls, then roll out each ball into a circle approximately 6 inches in diameter.
Filling Preparation
- 6
Cook the Meat
In a large skillet, heat a little oil over medium heat. Add diced onion and sauté until translucent.
- 7
Add Meat and Spices
Add ground beef or chicken to the skillet. Sprinkle in chili powder, cumin, garlic powder, salt, and black pepper. Cook until browned.
- 8
Simmer with Water
Pour in 1 cup of water and let it simmer for about 10 minutes, or until the liquid has mostly evaporated and the meat is cooked through.
Cooking the Taco Shells
- 9
- 10
Fry the Shells
Carefully place a rolled-out dough circle into the hot oil. Fry for about 30 seconds on each side or until puffy and golden brown.
- 11
Drain and Shape
Remove the taco shell from the oil and drain on paper towels. While still warm, gently press the sides to form a pocket.
Assembling Tacos
- 12
Fill the Shells
Once the taco shells are ready, fill each with the cooked meat mixture.
- 13
Add Toppings
Top with shredded lettuce, diced tomatoes, cheese, sour cream, and sliced jalapeños as desired.
