Texaccino Recipe
Tito's Vodka, Frangelico, espresso, steamed milk.
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Ingredients
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Liquors
Coffee
Dairy
Garnish (optional)
Method
Preparation
- 1
Make the Espresso
Brew a shot of espresso using your preferred method, whether it's an espresso machine, French press, or stovetop espresso maker.
- 2
Steam the Milk
Heat 4 ounces of milk in a steam wand or microwave until hot and frothy. If using a microwave, be careful not to boil the milk.
- 3
Mix the Liquors
In a cocktail shaker filled with ice, combine 1.5 oz of Tito's Vodka and 0.5 oz of Frangelico. Shake well until chilled.
- 4
Combine Ingredients
In a serving glass, pour the shaken liquor mixture over the brewed espresso. Then, gently pour the steamed milk on top, creating a layered effect.
- 5
Garnish (optional)
If desired, sprinkle cocoa powder on top or add a dollop of whipped cream for an extra touch of flavor.
