Ruby Red Rita (seasonal) Recipe

Preparation

1. 1

   Prepare the Glass

   If desired, rim the glass with salt. To do this, rub a slice of Ruby Red grapefruit around the rim of the glass, then dip the rim into a plate of salt to coat it evenly.

2. 2

   Juice the Grapefruit

   Cut a Ruby Red grapefruit in half and use a juicer or reamer to extract the fresh juice. Measure out 3 oz of the juice and set aside.

3. 3

   Mix the Drink

   In a cocktail shaker filled with ice, add 2 oz of tequila, 3 oz of fresh Ruby Red grapefruit juice, and 0.5 oz of simple syrup.

4. 4

   Shake

   Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.

5. 5

   Strain and Serve

   Strain the mixture into the prepared glass filled with ice, or serve it straight up in a chilled glass.

6. 6

   Garnish

   Garnish with a slice of Ruby Red grapefruit on the rim of the glass.