Queso Recipe
Creamy cheese dip served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Serving
Method
Preparation of Queso
- 1
Combine Ingredients
In a medium saucepan, add the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and milk.
- 2
Heat Mixture
Heat over medium-low heat, stirring frequently until the cheeses have melted and the mixture is smooth.
- 3
Add Flavorings
Stir in the diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Adjust Consistency
If the queso is too thick, add more milk a tablespoon at a time until you reach the desired consistency.
Serving Queso
- 5
Serve Warm
Transfer the queso to a serving bowl and serve warm with tortilla chips on the side.
