Pumpkin Spice Pancakes Recipe
Pecans, syrup, whipped cream and powdered sugar, with choice of jalapeño sausage, bacon or sausage patties.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Toppings
Protein Options
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Toppings and Protein
- 5
- 6
