Piña Colada Recipe
Make Piña Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks and measure out 1 cup.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: coconut cream, white rum, ice, and garnishes.
Blending
- 3
Blend Ingredients
In a blender, combine the 1 cup of fresh pineapple, 1 cup of coconut cream, and 1 cup of white rum. Add 2 cups of ice.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
Serving
- 5
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing Piña Colada!
