Peach Tea Recipe
Make Peach Tea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Assembly
Method
Tea Base Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil.
- 2
Steep Tea
Once boiling, remove from heat and add the 4 black tea bags. Let steep for about 5 minutes.
- 3
Remove Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Peach Syrup Preparation
- 4
- 5
Simmer
Bring to a simmer over medium heat, stirring occasionally until the peaches are soft and the sugar has dissolved, about 10-15 minutes.
- 6
Add Lemon Juice
Remove from heat and stir in 2 tablespoons of lemon juice.
- 7
Blend Syrup
Using an immersion blender or regular blender, blend the mixture until smooth. Strain through a fine mesh sieve to remove the solids.
Assembly
- 8
Combine Ingredients
In a large pitcher, mix the cooled tea and peach syrup together. Adjust sweetness by adding more syrup if desired.
- 9
Serve Over Ice
Fill glasses with ice cubes and pour the peach tea over the ice.
- 10
Garnish
Garnish each glass with fresh mint leaves.
