Mimosa (bottle) Recipe
Make Mimosa (bottle) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Chill the Ingredients
Place the champagne or sparkling wine and the fresh orange juice in the refrigerator for at least 1-2 hours before making the mimosas.
- 2
Prepare the Glasses
Select your champagne flutes or cocktail glasses and chill them in the refrigerator for about 10-15 minutes to keep the drink cold.
Mixing the Mimosa
- 3
Combine Juices
In a large pitcher, combine the chilled fresh orange juice with the champagne or sparkling wine. For a classic mimosa, use a 1:1 ratio of juice to champagne, but feel free to adjust based on your taste preference.
- 4
Pour and Serve
Carefully pour the mimosa mixture into the prepared champagne flutes or glasses, filling them about two-thirds full to allow for some fizz.
Garnishing (optional)
- 5
Add Garnishes
If desired, garnish each glass with a slice of fresh orange and a few mint leaves for added flavor and presentation.
