Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it's nicely chilled.
- 2
Juicing Oranges
Juice fresh oranges until you have about 2 cups of juice. You can use a juicer or manually squeeze the oranges.
Mixing
- 3
Combine Ingredients
In a champagne flute or glass, pour in 1 part fresh orange juice and 2 parts champagne. For a sweeter version, add a splash of grenadine or pomegranate juice.
- 4
Garnish
Add an orange slice to the rim of each glass for a decorative touch.
Serving
- 5
Serve Immediately
Serve the mimosas immediately while the champagne is still bubbly.
