Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut them in half and use a citrus juicer or manual juicer to extract the juice into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
- 4
Adding Optional Ingredients
If desired, add fresh mint leaves for flavor and ice cubes to chill the lemonade. Stir gently to mix.
Serving
- 5
Chill and Serve
Refrigerate the lemonade for at least 30 minutes before serving. Serve in glasses over ice and garnish with additional mint leaves or lemon slices if desired.
