Hand-pressed Orange Juice Recipe
Make Hand-pressed Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally to expose the juicy segments.
- 3
Juicing the Oranges
Place a half orange on a citrus juicer or your hand, and press down firmly to extract the juice. Repeat with all orange halves until all juice is collected.
- 4
Straining (Optional)
If you prefer a pulp-free juice, pour the extracted juice through a fine mesh strainer into a pitcher.
- 5
Sweetening the Juice
Add the granulated sugar to the juice and stir well until dissolved. Adjust sweetness to taste.
- 6
Serving the Juice
Fill glasses with ice cubes and pour the fresh orange juice over the ice. Garnish with mint leaves for a refreshing touch.
