Frozen Sangria Recipe
Make Frozen Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Additional Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a large pitcher, combine the red wine and orange juice. Stir well to mix the two liquids together.
- 2
Add the Fruits
Add the peach slices, sliced strawberries, lemon slices, lime slices, and fresh mint leaves into the pitcher. Stir gently to incorporate the fruits into the mixture.
- 3
Sweeten the Mixture
Pour in the agave syrup or simple syrup to the pitcher, adjusting the sweetness to your taste. Stir until thoroughly mixed.
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, or overnight for better flavor infusion.
Freezing and Serving
- 5
Prepare the Freezer
After chilling, pour the sangria mixture into a blender. Add the ice cubes and blend until smooth and slushy.
- 6
Serve and Garnish
Pour the frozen sangria into glasses and top each serving with a splash of club soda for fizz. Garnish with additional mint leaves or fruit slices if desired.
