Frozen Mimosa-rita Recipe
Fresh-squeezed orange, 100% Agave Tequila, Triple Sec, lime, whipped cream*
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Juicing the Oranges
Cut the oranges in half and use a juicer or manual method to extract 1 cup of fresh orange juice. Strain if desired to remove pulp.
- 2
Juicing the Limes
Cut the lime in half and squeeze it to extract 1 tablespoon of fresh lime juice.
Blending
- 3
Blend the Mixture
In a blender, combine the fresh-squeezed orange juice, 100% Agave Tequila, Triple Sec, and fresh lime juice. Blend until well mixed and frothy.
- 4
Freeze the Mixture
Pour the blended mixture into a large container and place it in the freezer. Allow to freeze for about 1-2 hours, or until slushy.
Serving
- 5
Serve the Drink
Scoop the frozen mimosa-rita into glasses. Top each serving with a generous dollop of whipped cream.
- 6
Garnish (optional)
For an extra touch, you can garnish with a slice of lime or a twist of orange peel.
