Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Prepare the Espresso Machine
Start by turning on your espresso machine. Allow it to preheat for about 15-20 minutes to ensure optimal brewing temperature.
- 2
Measure and Grind Coffee Beans
Measure 18 grams of freshly roasted espresso coffee beans. Grind them using a burr grinder to a fine consistency, similar to table salt. This grind size is crucial for proper extraction.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to press the grounds down evenly and firmly, applying about 30 pounds of pressure. This creates a uniform surface for water to flow through during extraction.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine’s group head. Make sure it is secure to prevent water from leaking during brewing.
- 5
Brew the Espresso
Start the brewing process by activating the machine. The espresso should begin to flow within a few seconds. Aim for an extraction time of about 25-30 seconds for a rich shot of espresso.
- 6
Serve and Enjoy
Once the espresso has finished brewing, serve it immediately in a pre-warmed espresso cup. You can enjoy it straight, or use it as a base for other coffee drinks.
