Name: Lupe Tortilla Mexican Restaurants Eggs Lupe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 units Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 1 medium Tomatoes; 1 small Onion; 1 small Bell pepper; 0.5 cups Jack cheese; 1 cup Refried beans; 1 cup Potatoes; 2 tbs Olive oil

(2) Fried eggs, tomatoes, onions, peppers, Jack cheese. Served with refried beans & potatoes.

Dice the tomatoes, onion, and bell pepper into small pieces.

Chop the Vegetables

In a skillet, heat 1 tablespoon of olive oil over medium heat.

Heat Olive Oil

Add the cup of diced potatoes to the skillet and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.

Cook Potatoes

In a small saucepan, heat the refried beans over low heat until warmed through.

Heat Refried Beans

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Fry the Eggs

In the same skillet as the eggs, add the chopped tomatoes, onions, and bell peppers around the eggs and cook for an additional 2-3 minutes until the vegetables are soft.

Add Vegetables

Sprinkle the Jack cheese over the eggs and vegetables, cover the skillet with a lid, and let it sit for 1-2 minutes until the cheese is melted.

Melt the Cheese

On a plate, serve the fried eggs and vegetables alongside the refried beans and golden potatoes.

Plate the Dish

Eggs

Salt

Black pepper

Tomatoes

Onion

Bell pepper

Jack cheese

Refried beans

Potatoes

Olive oil

Eggs Lupe

Make Eggs Lupe Recipe in just 30m. (2) Fried eggs, tomatoes, onions, peppers, Jack cheese. Served with refried beans & potatoes.

Eggs Lupe Recipe

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