Jul 14 2026
Restaurants›Lupe Tortilla Mexican Restaurant›Eggs Lupe Recipe

Eggs Lupe Recipe

Inspired by Lupe Tortilla Mexican Restaurant
Time30m
Serves1

(2) Fried eggs, tomatoes, onions, peppers, Jack cheese. Served with refried beans & potatoes.

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Ingredients

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Eggs

Vegetables

Cheese

Sides

Method

Prepare Vegetables

  1. 1

    Chop the Vegetables

    Dice the tomatoes, onion, and bell pepper into small pieces.

Cook Potatoes and Refried Beans

  1. 2

    Heat Olive Oil

    In a skillet, heat 1 tablespoon of olive oil over medium heat.

  2. 3

    Cook Potatoes

    Add the cup of diced potatoes to the skillet and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.

  3. 4

    Heat Refried Beans

    In a small saucepan, heat the refried beans over low heat until warmed through.

Cook Eggs and Vegetables

  1. 5

    Fry the Eggs

    In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

  2. 6

    Add Vegetables

    In the same skillet as the eggs, add the chopped tomatoes, onions, and bell peppers around the eggs and cook for an additional 2-3 minutes until the vegetables are soft.

  3. 7

    Melt the Cheese

    Sprinkle the Jack cheese over the eggs and vegetables, cover the skillet with a lid, and let it sit for 1-2 minutes until the cheese is melted.

Serve

  1. 8

    Plate the Dish

    On a plate, serve the fried eggs and vegetables alongside the refried beans and golden potatoes.

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