Churros Recipe
Deep-fried dough pastries coated with cinnamon sugar and served with chocolate sauce.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Chocolate Sauce
Method
Churro Dough Preparation
- 1
Step 1: Prepare the Dough
In a medium saucepan, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring to a boil over medium heat.
- 2
Step 2: Mix in Flour
Once boiling, remove from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball. Let it cool for about 10 minutes.
- 3
Step 3: Add Eggs
Add 2 large eggs, one at a time, stirring well after each addition until the dough is smooth and glossy.
Frying the Churros
- 4
Step 4: Heat the Oil
In a large, deep skillet, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Step 5: Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Once the oil is hot, pipe strips of dough (about 6 inches long) directly into the oil.
- 6
Step 6: Fry the Churros
Fry the churros until they are golden brown, about 2-3 minutes on each side. Remove them with a slotted spoon and drain on paper towels.
Cinnamon Sugar Coating
- 7
Step 7: Coat the Churros
In a shallow dish, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. Roll the fried churros in the cinnamon sugar mixture until well coated.
Chocolate Sauce Preparation
- 8
Step 8: Make the Chocolate Sauce
In a small saucepan over medium heat, combine 1 cup of heavy cream and 1 cup of semi-sweet chocolate chips. Stir continuously until the chocolate is melted and the sauce is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.
