Chicken Fajita Wrap Recipe
Make Chicken Fajita Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Fajita Seasoning
Toppings
Method
Preparation
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Make the Fajita Seasoning
In a small bowl, combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Cooking
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Once hot, add the sliced bell peppers and onions. Sauté for about 5-7 minutes until they are soft and slightly caramelized.
Add the Chicken
Add the shredded chicken to the skillet with the sautéed vegetables. Sprinkle the fajita seasoning over the chicken and veggies. Stir well to combine, cooking for another 3-5 minutes until everything is heated through.
Assembly
Assemble the Wraps
Lay out the flour tortillas on a clean surface. Spoon the chicken and vegetable mixture evenly onto each tortilla.
Add Toppings
Top each filled tortilla with sour cream, shredded cheese, shredded lettuce, diced tomato, and avocado slices.
Wrap it Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
Serving
Serve Warm
Cut the wraps in half if desired and serve immediately while warm.
