Catering Food Truck recipe served on a plate, by Lupe Tortilla Mexican Restaurant
Jul 14 2026
Restaurants›Lupe Tortilla Mexican Restaurant›Catering Food Truck Recipe

Catering Food Truck Recipe

Inspired by Lupe Tortilla Mexican Restaurant
Time4h
Serves30

Food truck available for catering events.

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Ingredients

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Main Dishes

Sides

Condiments and Extras

Beverages

Method

Preparation

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and your choice of herbs. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F.

  2. 2

    Prepare Vegetable Skewers

    Chop vegetables such as bell peppers, zucchini, and mushrooms into bite-sized pieces. Thread onto skewers and brush with olive oil, salt, and pepper. Grill for 10-12 minutes, turning occasionally.

  3. 3

    Cook Pulled Pork

    Rub the pork with spices and slow-cook in a smoker or slow cooker for 8 hours on low. Shred with forks and mix with BBQ sauce before serving.

  4. 4

    Make Coleslaw

    In a large bowl, mix shredded cabbage, carrots, and coleslaw dressing. Toss until well combined and refrigerate for at least 1 hour before serving.

  5. 5

    Prepare Potato Salad

    Boil potatoes until tender, then cool and chop. Mix with mayonnaise, mustard, chopped celery, and seasoning to taste. Chill before serving.

  6. 6

    Prepare Corn on the Cob

    Bring a large pot of water to a boil. Add corn and cook for 5-7 minutes. Drain and serve with butter and salt.

Serving

  1. 7

    Set Up the Food Truck

    Arrange the food truck setup with all main dishes, sides, condiments, and beverages easily accessible. Ensure the serving area is clean and inviting.

  2. 8

    Serve the Guests

    Provide guests with choices of grilled chicken, pulled pork, or vegetable skewers, along with sides. Offer condiments as desired.

  3. 9

    Beverage Station

    Set up a beverage station with lemonade and iced tea. Provide cups and ice for guests to serve themselves.

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