Carne Asada Recipe

Make the Marinade

In a bowl, combine olive oil, lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and black pepper.

Marinate the Steak

Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Rinse the Rice

In a fine-mesh strainer, rinse the long-grain rice under cold water until the water runs clear.

Cook the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let sit covered for 5 minutes.

Heat the Beans

In a saucepan over medium heat, combine the canned black beans, garlic powder, onion powder, cumin, and salt. Stir well and cook for about 5-7 minutes, until heated through.

Preheat the Grill

Preheat your grill to high heat.

Grill the Steak

Remove the steak from the marinade and allow excess marinade to drip off. Grill the steak for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.