Carne Asada & Eggs Recipe
1/4 pound fajita steak, 2 eggs, pico de gallo. Served with refried beans & potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Pico de Gallo
Sides
Method
Preparing the Carne Asada
- 1
Marinate the Steak
If desired, marinate the fajita steak in your favorite marinade for at least 30 minutes to enhance flavor.
- 2
Making Pico de Gallo
- 3
Combine Ingredients
In a medium bowl, combine the diced tomato, diced onion, chopped cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
Cooking the Eggs
- 4
Scramble the Eggs
In a small bowl, beat the eggs with a pinch of salt and pepper. In a non-stick skillet over medium heat, add a little oil or butter. Pour in the beaten eggs and gently stir until they are cooked through but still soft. Remove from heat.
Cooking the Potatoes and Beans
- 5
- 6
Heat the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through.
Serving the Dish
- 7
Plate the Meal
On a plate, arrange the sliced carne asada, scrambled eggs, and a generous scoop of pico de gallo. Serve with sides of refried beans and crispy potatoes.
