Breakfast Nachos Recipe

Preparation

1. 1

   Cook the Bacon

   In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs with a pinch of salt and pepper. In the same skillet used for the bacon, pour in the eggs and scramble them over medium heat until fully cooked, about 3-5 minutes. Remove from heat.

3. 3

   Chop the Tomatoes

   Dice the medium tomato into small pieces and set aside.

4. 4

   Prepare the Nachos

   Preheat the oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly. Top with refried beans, scrambled eggs, chopped bacon, and shredded cheddar cheese.

5. 5

   Bake the Nachos

   Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

6. 6

   Add Toppings

   Remove the nachos from the oven. Top with diced tomatoes, guacamole, and pickled jalapeños to taste.