Breakfast Burrito Recipe
Flour tortilla, scrambled eggs, carne molida, refried beans, queso, ancho chile sauce. Served with potatoes.
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Ingredients
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Tortilla and Fillings
Potatoes
Method
Preparation of Potatoes
- 1
- 2
Preparation of Filling
- 3
Cook the Ground Beef
In a separate skillet, cook the ground beef over medium heat until browned and fully cooked, about 7-10 minutes. Drain excess fat.
- 4
Scramble the Eggs
In a mixing bowl, whisk the eggs until well combined. In a non-stick skillet, scramble the eggs over medium heat until just set, about 3-4 minutes.
- 5
Combine Fillings
Once the beef is cooked and the eggs are scrambled, mix them together in the skillet. Add the refried beans and stir until everything is heated through.
Assembling the Burrito
- 6
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spoon a portion of the beef-egg-bean mixture onto the center of the tortilla, sprinkle with queso, and drizzle with ancho chile sauce.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling securely. Repeat with remaining tortillas.
