Bloody Maria Recipe
Recipe information
Make Bloody Maria in just 10m. Tequila, Lupe Tortilla Mary Mix, hot sauce, lime.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Glass
Start by rimming your glass with lime juice, then dip it into a plate of celery salt to coat the rim. Set aside.
2. Mix the Ingredients
In a cocktail shaker, combine the tequila, Lupe Tortilla Mary Mix, hot sauce, and lime juice. Add a pinch of ground black pepper and a few ice cubes.
3. Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to combine all ingredients and chill the mixture.
4. Strain and Serve
Fill your prepared glass with ice if desired, and strain the mixture from the shaker into the glass. Garnish with a lime wedge.
5. Final Touches
Adjust seasoning with additional celery salt and ground black pepper to taste before serving.
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