Veggie Mama Z's Recipe
Classic Mama Z's sauce with bell peppers, onions, fresh mushrooms, tossed with imported Italian spaghettini.
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Ingredients
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Sauce
Veggies
Pasta
Method
Sauce Preparation
- 1
- 2
Sauté Garlic
Add 3 minced garlic cloves to the pan and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spices
Pour in the 28 oz of canned crushed tomatoes. Add 1 tsp dried oregano, 1 tsp dried basil, 1 tsp salt, 0.5 tsp black pepper, and 1 tsp sugar. Stir well to combine.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer, reduce heat to low, and let it cook uncovered for 20-25 minutes, stirring occasionally.
Veggie Preparation
- 5
- 6
Cook the Vegetables
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the diced bell pepper, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
Pasta Cooking
- 7
Cook the Spaghettini
In a large pot, bring salted water to a boil. Add 12 oz of imported Italian spaghettini and cook according to package instructions until al dente, usually around 8-10 minutes.
- 8
Combine Everything
Once the pasta is cooked, drain it and add it to the sauce along with the sautéed veggies. Toss everything together to ensure the pasta is well coated with the sauce and veggies.
Serving
- 9
Plate and Serve
Serve the Veggie Mama Z's hot, garnished with fresh basil or grated Parmesan cheese if desired.