Pan Of Salad W/ 1 Dressing Recipe
Make Pan Of Salad W/ 1 Dressing Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Wash the Salad Greens
Thoroughly wash the mixed salad greens under cold running water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese. Toss gently to mix.
- 4
Season the Salad
Drizzle the olive oil over the salad and season with salt and black pepper. Toss again to ensure even distribution.
Making the Dressing
- 5
Prepare the Garlic
Mince the garlic clove finely using a knife or a garlic press.
- 6
Mix the Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 7
Emulsify the Dressing
Slowly drizzle in olive oil while whisking continuously to create an emulsion. Adjust seasoning if necessary.
Serving the Salad
- 8
Serve the Salad
Pour the dressing over the salad just before serving or serve it on the side. Toss lightly if adding dressing to the salad.
- 9
Enjoy
Enjoy your fresh pan of salad with the delicious dressing!