Add 12 Meatballs Recipe

Meatball Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the meatballs thoroughly.

2. 2

   Mix the Ingredients

   In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.

3. 3

   Form the Meatballs

   Using your hands, shape the mixture into meatballs, about 1 inch in diameter. You should be able to form approximately 12 meatballs from the mixture.

4. 4

   Prepare the Baking Sheet

   Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

5. 5

   Place Meatballs on the Sheet

   Arrange the formed meatballs on the prepared baking sheet, leaving some space between each meatball for even cooking.

6. 6

   Drizzle with Olive Oil

   Drizzle the olive oil over the meatballs to help them brown and add flavor while baking.

7. 7

   Bake the Meatballs

   Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

8. 8

   Check for Doneness

   Ensure the internal temperature of the meatballs reaches 160°F (70°C) for safe consumption.

9. 9

   Serve

   Remove the meatballs from the oven and let them cool slightly before serving. Enjoy them with pasta, in a sub sandwich, or on their own!